Billion-Dollar Fish

Discover the fascinating world of Alaska pollock in "Billion-Dollar Fish" by author not specified, published by The University of Chicago Press in 2013. This engaging hardback edition spans 288 pages and delves into the intricate relationship between the biology and ecology of pollock and the complex history and politics surrounding its fishery. Known for its versatile flavor, pollock is a staple in many popular dishes, from crab meat imitations in California rolls to beloved fish sticks in school cafeterias and the iconic Filet-O-Fish sandwiches at McDonald's. "Billion-Dollar Fish" offers readers a comprehensive understanding of how this prized fish impacts our food systems and the environment. Perfect for seafood enthusiasts and those interested in sustainable fisheries, this book is a must-read for anyone looking to deepen their knowledge of this vital marine resource.