Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

Discover the fascinating world of bioactive compounds and nutraceuticals with Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources by Charanjit Singh Riar. Published in 2024 by Apple Academic Press Inc., this comprehensive hardback edition spans 306 pages, offering an in-depth exploration of natural sources like milk, dairy products, marine algae, seaweeds, and unique nonconventional sources such as spices and microbial entities.

This insightful book delves into the chemical characteristics of these bioactive compounds and the various extraction processes involved. Ideal for researchers, students, and health enthusiasts, it provides valuable knowledge on how these compounds can be harnessed for their health benefits. Enhance your understanding of nutraceuticals and their potential in promoting wellness through natural resources.

Order your copy today and embark on a journey into the science of nutrition and health!