Bioactive Compounds from Food

Discover the fascinating world of food bioactive compounds in "Bioactive Compounds from Food" by Leo M. L. Nollet. Published by Taylor & Francis Ltd in 2024, this hardback edition spans 292 pages and offers an in-depth exploration of the health benefits associated with these vital compounds found in our food. The book delves into various analytical methods for the identification and quantification of bioactive substances, making it an essential resource for anyone interested in home economics and nutrition. Enhance your understanding of how food can positively impact human health through scientifically-backed insights and comprehensive discussions. Perfect for students, researchers, and health enthusiasts, this book is a must-have addition to your collection.