Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields

Discover the essential insights in "Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields" by Zeno Garban, published by Taylor & Francis Ltd in 2024. This hardback edition spans 258 pages and delves into the fascinating world of biologically active substances derived from both plant and animal sources.

This comprehensive text explores a variety of nutrients found in food, along with their phytochemical and zoochemical properties. It highlights their therapeutic applications and significance in personalized medicine, making it a valuable resource for professionals in the food, pharmaceutical, and agricultural sectors. Whether you're a researcher, practitioner, or student, this book provides critical information on how these natural compounds can be harnessed for health and wellness. Don't miss out on this informative guide that bridges the gap between science and practical application.