Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields

Discover the essential insights in Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields by Taylor & Francis Ltd. This informative paperback, set to be released in 2025, spans 258 pages and delves into the world of biologically active compounds found in both food and pharmaceuticals, as well as their applications in agriculture.

This concise text explores natural substances derived from both plant and animal origins, offering a comprehensive overview of various nutrients, phytochemicals, and zoochemicals. Learn about their therapeutic purposes and significant roles in personalized medicine, making this book a valuable resource for professionals and students alike.

Enhance your understanding of the intersection between biology and health with this engaging read, perfect for anyone interested in the latest advancements in the food and pharmaceutical industries.