Biology of Genus Boswellia

Explore the fascinating world of the genus Boswellia with Ahmed Al-Harrasi's insightful book, Biology of Genus Boswellia. Published by Springer Nature Switzerland AG in 2019, this hardback edition spans 173 pages and delves into the biology and genomics of this remarkable family, Burseraceae.

In this essential read, Al-Harrasi examines the critical role of Boswellia as a natural resource for producing frankincense, an oleo-gum resin highly valued for its aromatic properties. The book addresses the alarming decline of various Boswellia populations and emphasizes the importance of species propagation and conservation efforts.

Whether you are a researcher, student, or simply curious about plant biology, Biology of Genus Boswellia offers valuable insights that will enhance your understanding of this unique genus and its ecological significance.