Biosaline Agriculture as a Climate Change Adaptation for Food Security

Discover the innovative solutions for food security in the face of climate change with Biosaline Agriculture as a Climate Change Adaptation for Food Security. This insightful book, published by Springer International Publishing AG in 2024, compiles the latest research presented at the First International Forum on Biosaline Agriculture held in Laayoune, Morocco, from May 3rd to May 4th, 2019. Spanning 422 pages, this comprehensive volume delves into the potential of biosaline agriculture as a sustainable practice to combat the challenges posed by climate change. Explore expert insights and practical applications that aim to enhance food security in arid and saline-prone regions. Ideal for researchers, practitioners, and policymakers alike, this book is a must-read for anyone interested in innovative agricultural practices and their role in ensuring a sustainable future.