Biotechnology Innovations and Sustainability for Zero Hunger

Discover the pivotal role of biotechnology in combating global hunger with Biotechnology Innovations and Sustainability for Zero Hunger by Ranbir Chander Sobti. Published by Taylor & Francis Ltd in 2025, this comprehensive hardback spans 384 pages and delves into essential topics such as food biotechnology, crop improvement, genetic engineering, and the impact of GMOs on sustainable agriculture.

This reference book is an invaluable resource for researchers, academicians, and professionals in the fields of biotechnology, agriculture, food science, and sustainability. It provides insightful perspectives and innovative solutions aimed at achieving zero hunger, making it a must-have for anyone dedicated to fostering a sustainable future.

Enhance your understanding of how biotechnological advancements can contribute to food security and sustainability by adding this essential title to your collection today!