Biotechnology of Penaeid Shrimps

Discover the fascinating world of shrimp biotechnology with Biotechnology of Penaeid Shrimps by A. D. Diwan. Published by Taylor & Francis Ltd in 2021, this comprehensive hardback spans 550 pages and delves into essential topics in the field. The book explores fundamental and applied aspects of shrimp biotechnology, focusing on key areas such as genomics, proteomics, reproduction, growth, and disease control. Ideal for researchers and enthusiasts alike, this text provides valuable insights into the therapeutic potentials and advancements in the shrimp industry. Please note that this hardback edition is not available for distribution in India, Pakistan, Nepal, Bhutan, Bangladesh, and Sri Lanka. Enhance your understanding of zoology and the biotechnological advancements in penaeid shrimps with this essential resource.