Biotechnology of Yeasts and Filamentous Fungi

Discover the cutting-edge advancements in the field of biotechnology with the second edition of Biotechnology of Yeasts and Filamentous Fungi by Andriy A. Sibirny, published by Springer International Publishing AG in 2025. This comprehensive volume spans 435 pages and delves into the innovative genetic and metabolic engineering techniques that enable the large-scale production of native and transgenic enzymes and proteins from fungi.

The new edition features an exciting chapter dedicated to lactic acid production in yeast, providing readers with the latest insights and methodologies in this vital area of research. Ideal for professionals and students alike, this book serves as an essential resource for anyone interested in the industrial applications of yeast and filamentous fungi in biotechnology.

Enhance your understanding of this dynamic field and explore the practical implications of yeast and fungal biotechnology in various industries.