Biotoxins in Food

Discover the critical insights into food safety with "Biotoxins in Food," authored by experts in the field and published by Taylor & Francis Ltd in 2025. This comprehensive hardback edition spans 476 pages, delving into the natural toxins that can be found in our food supply. Learn about the potential threats these biotoxins pose to human health and explore various detection methods that can help mitigate risks. Whether you are a food industry professional, a researcher, or simply interested in food safety, this book is an essential resource that combines scientific rigor with practical applications. Equip yourself with the knowledge to understand and address the challenges posed by biotoxins in our food systems. Order your copy today and stay informed about the safety of what you eat!