Blood, Sweat & Beers

Discover the inspiring journey of The Milestone Group in Blood, Sweat & Beers by Matt Bigland. Published by Meze Publishing in 2015, this captivating paperback spans 160 pages and takes you through the transformation of a Victorian building in Sheffield's industrial heart into a celebrated modern British restaurant, a city centre gastro pub, and two thriving pizza houses. Matt Bigland shares the trials and triumphs faced along the way, offering readers a unique insight into the world of gastronomy and entrepreneurship. Perfect for food enthusiasts and aspiring restaurateurs alike, this book is a testament to passion, hard work, and the pursuit of excellence in the culinary arts. Join Matt on this remarkable adventure and get inspired to follow your own dreams!