Book of the Farm

Discover the timeless wisdom of agriculture with the Book of the Farm by Henry Stephens. First published in 1842 and reissued by Cambridge University Press in 2011, this comprehensive guide remains an essential resource for farmers and agricultural enthusiasts alike. Spanning 706 pages, this volume is meticulously organized by season, providing detailed insights into contemporary farming practices of the time.

Volume 3 focuses specifically on the vital summer and autumn farming tasks, making it a practical companion for those looking to enhance their agricultural knowledge. With copious illustrations, Henry Stephens' work has been regarded as the standard reference on practical agriculture for generations. Whether you’re a seasoned farmer or a curious beginner, the Book of the Farm is a must-have addition to your collection.