Botany of Beer

Discover the fascinating world of brewing with Botany of Beer by Giuseppe Caruso. Published by Columbia University Press in 2022, this hardback edition spans an impressive 640 pages, making it an essential resource for beer enthusiasts and botanists alike. Caruso, a botanical expert, meticulously explores the characteristics and properties of over 500 plant species used in beer production worldwide. Each entry features scientifically rigorous descriptions paired with stunning hand-drawn ink illustrations by the author, bringing the botanical elements of brewing to life. Whether you’re a home brewer, a craft beer lover, or simply curious about the plants that flavor your favorite brews, this comprehensive compendium will deepen your appreciation for the art and science of beer making. Enhance your library with this unique blend of botany and brewing knowledge.