Bread and Salt

Bread and Salt, authored by R. E. F. Smith and published by Cambridge University Press in 2008, delves into the rich tapestry of Russian hospitality and culture. This insightful paperback, spanning 412 pages, examines the profound social and economic implications of food and drink in Russia from the earliest times up to 1900. The title, a literal translation of the Russian term for hospitality, reflects the integral role that eating and drinking play in Russian social life and customs. With a focus on food habits and supply, this book offers a comprehensive exploration of how these practices have shaped Russian society. Ideal for scholars and enthusiasts alike, Bread and Salt provides a captivating look into the culinary traditions that have influenced the social fabric of the nation. Discover the intricate relationship between food and culture in this essential read.