Breeding of Neglected and Under-Utilized Crops, Spices, and Herbs

Discover the invaluable insights in Breeding of Neglected and Under-Utilized Crops, Spices, and Herbs, authored by a team of experts and published by Taylor & Francis Inc in 2007. This comprehensive hardback edition spans 468 pages and features 20 meticulously crafted chapters that delve into the cultivation, taxonomy, and socio-economic significance of neglected and underutilized crops.

Explore the intricacies of breeding and development techniques specific to these vital crops, while also gaining an understanding of their broader cultivation and propagation strategies. This book is an essential resource for researchers, agronomists, and anyone interested in sustainable agriculture and the future of food security. Enhance your knowledge and appreciation of these often-overlooked plants with this essential guide.