Brighton & Sussex Cook Book

Discover the vibrant culinary landscape of the South Coast with the Brighton & Sussex Cook Book by Kate Eddison. Published by Meze Publishing in 2017, this beautifully crafted paperback features 128 pages filled with the rich flavors and innovative dishes that define the region's food and drink scene. This cookbook not only highlights the incredible talents of local chefs and artisans but also pays tribute to the independent spirit that fosters such a diverse array of culinary delights. Whether you're a seasoned cook or a food enthusiast, this book is a must-have for anyone looking to explore the unique tastes of Brighton and Sussex. Dive into a world of delicious recipes and inspiring stories that celebrate the passion behind every dish.