Burn the Place

Discover the inspiring journey of Michelin-starred chef Iliana Regan in her captivating culinary memoir, Burn the Place. Published in 2019, this 250-page book offers an intimate look into Regan's life, from her childhood in rural Northwest Indiana to her ascent in the competitive world of urban restaurants.

Regan bravely shares her personal struggles with addiction while showcasing her relentless drive and passion for cooking. This biography not only highlights her culinary achievements but also delves deeper into the emotional and psychological aspects of her experiences as a chef. Ideal for food lovers and aspiring cooks alike, Burn the Place presents a heartfelt narrative that offers a unique perspective on the gastronomic world. Don't miss out on this remarkable story from one of the industry's most compelling restaurateurs.