Calculating and Problem Solving Through Culinary Experimentation

Name: Calculating and Problem Solving Through Culinary Experimentation
Brand: Hervé This
SKU: 9781032287140
Price: 139.00 EUR
Availability: InStock

€139,00 €164,02

Por Hervé This

1 em estoque

Entrega rápida

319 psl.

2022 m.

Kietas viršelis

Código de barras: 9781032287140

Descrição

While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.

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Calculating and Problem Solving Through Culinary Experimentation

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