Tasting Georgia: A Food and Wine Journey in the Caucasus

Discover the culinary treasures of Georgia with Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo. This award-winning cookbook and travel guide, published by CAPALBO in 2017, offers an immersive experience into the rich flavors and traditions of Georgian cuisine. Spanning 464 pages, this beautifully illustrated book not only showcases authentic recipes but also delves into the world of natural and organic wines unique to the region.

With extensive contact details included, Tasting Georgia serves as both a practical guide for food enthusiasts and a visual feast for anyone interested in the vibrant culture of the Caucasus. Whether you are planning a trip or simply looking to explore new culinary horizons, Carla Capalbo's expert insights will inspire you to savor the essence of Georgia’s gastronomic heritage.