Carotenoid Esters in Foods

Discover the groundbreaking insights in "Carotenoid Esters in Foods," authored by Adriana Z. Mercadante and published by the Royal Society of Chemistry in 2019. This comprehensive hardback, spanning 488 pages, is the first of its kind to explore the occurrence of carotenoid esters in various food items and the methodologies for their measurement. Designed for researchers and professionals in food science, nutrition, and the food industry, this book serves as an invaluable resource, offering detailed information on the composition and significance of carotenoid esters. Enhance your understanding of this vital topic and its implications for food quality and health. Perfect for anyone looking to deepen their knowledge in the field of food science.