Cassava in Food, Feed and Industry

Discover the versatile world of cassava with Cassava in Food, Feed and Industry by C. Balagopalan, published by Taylor & Francis Ltd in 2017. This comprehensive hardback spans 220 pages and serves as an essential resource for anyone interested in the postharvest aspects of this crucial crop. Cassava (Manihot esculenta Crantz) is a staple food for over 300 million people globally, yet literature on its diverse applications remains scarce. This book aims to bridge that gap by providing in-depth insights into the utilization of cassava in various sectors, including food production, animal feed, and industrial applications. Whether you are a researcher, student, or industry professional, this publication is a valuable addition to your library, enriching your understanding of cassava's role in global food security and economic development.