Cereal Processing Technologies

Impact on Nutritional, Functional, and Biological Properties

Preço de venda €186,00 Preço normal €236,22
Pristatymas gali užtrukti 2-3 sav.

Entrega rápida

491 psl.

2023 m.

Kietas viršelis

Código de barras: 9781032120805
Descrição

This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.