Chemical Analysis of Antibiotic Residues in Food

Discover the essential resource for understanding antibiotic residues in food with Chemical Analysis of Antibiotic Residues in Food by Jian Wang. Published by John Wiley & Sons Inc in 2011, this comprehensive hardback spans 384 pages and serves as a vital reference for professionals and researchers in the field.

This book delves into the development of analytical methods for accurately measuring antibiotic residues in food of animal origin. It covers critical topics such as analytical quality control, quality assurance, measurement uncertainty, and both screening and confirmatory methods. Whether you are involved in food safety measures or veterinary drug residue analysis, this book provides the knowledge you need to ensure compliance and safety in food products. Enhance your understanding of this important subject and contribute to the safety of our food supply with this invaluable text.