Chemical Biology of Glycoproteins

Discover the fascinating world of glycoproteins with Chemical Biology of Glycoproteins by Peng George Wang. Published by the esteemed Royal Society of Chemistry in 2017, this hardback edition spans an impressive 439 pages and delves into the intricate development and application of glycoprotein and glycan synthesis technologies. This essential resource provides valuable insights into understanding and manipulating protein glycosylation, making it a must-have for researchers and students alike. Enhance your knowledge and explore the cutting-edge techniques in glycoprotein chemistry with this comprehensive guide. Perfect for those in the fields of biochemistry and molecular biology, this book is a vital addition to your scientific library.