Chemical Intolerance

Discover the intricacies of chemical intolerance in "Chemical Intolerance" by Robert W. Gardner, published by Taylor & Francis Inc in 1993. This insightful book delves into the phenolic (aromatic) chemical compounds found in everyday items such as natural foodstuffs, pollens, food additives, tobacco smoke, perfumes, and air pollution. With 174 pages of comprehensive analysis, Gardner explores the health aspects of environmentally induced diseases, allergies, and immunotoxicology. This essential read is perfect for anyone interested in environmental toxicology and medical toxicology. Gain a deeper understanding of how these chemicals affect our health and the environment with this informative and engaging resource. Ideal for students, professionals, and anyone looking to expand their knowledge in the fields of chemistry and health.