Chemistry and Biochemistry of Flavoenzymes

Discover the intricate world of flavonoids with Chemistry and Biochemistry of Flavoenzymes by Franz Muller. Published in 2017 by Taylor & Francis Ltd, this comprehensive hardback spans an impressive 684 pages, making it an essential resource for both students and professionals in the fields of chemistry and biochemistry.

This book provides an in-depth summary of the current understanding of the chemical and physical properties of free flavin, as well as modified flavins found in nature and deazaflavin. It serves as a valuable reference for those looking to deepen their knowledge of flavoenzymes and their significance in various biochemical processes.

Whether you are conducting research or simply seeking to expand your understanding of this fascinating topic, Chemistry and Biochemistry of Flavoenzymes is a must-have addition to your library.