Chemistry and Mode of Action of Crop Protection Agents

Discover the essential insights into the Chemistry and Mode of Action of Crop Protection Agents by L.G. Copping, published by the Royal Society of Chemistry in 1998. This comprehensive paperback spans 164 pages and is an invaluable resource for graduate students and professionals in the fields of agriculture and agronomy. As the first book on pesticide mode of action published in over a decade, it delves into the intricate chemistry behind crop protection agents, including insecticides and pesticides. Enhance your understanding of organic chemistry and its application in agriculture with this authoritative guide. Ideal for those pursuing advanced studies or seeking to deepen their knowledge in agricultural science, this book is a must-have for anyone involved in crop protection and sustainable farming practices.