Cherries: Crop Physiology, Production and Uses

Explore the fascinating world of cherries with Cherries: Crop Physiology, Production and Uses by CABI Publishing. Published in 1995, this hardback edition spans an impressive 464 pages, making it an essential resource for anyone interested in the botany and cultivation of both sweet and sour cherries. This comprehensive review delves into all aspects of cherry production, from physiology to practical applications, serving as a definitive reference for students, researchers, and professional fruit growers alike. Whether you are studying horticulture or looking to enhance your fruit-growing expertise, this book is an invaluable addition to your library. Discover the intricate details of cherry cultivation and unlock the potential of this beloved fruit.