Chesapeake Bay Cooking with John Shields

Discover the flavors of the Chesapeake Bay with "Chesapeake Bay Cooking with John Shields," a delightful cookbook by John Shields, published by Johns Hopkins University Press. This 25th anniversary edition, released in 2015, spans 360 pages of rich culinary traditions and vibrant recipes that celebrate the unique cuisine of Maryland and Virginia.

In this extensively updated edition, you'll find a new chapter dedicated to Chesapeake libations, including Shields's famous recipe for the notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary. Perfect for both seasoned chefs and home cooks, this book invites you to explore the delicious dishes and drinks that define the Chesapeake Bay region.

Whether you're planning a special meal or simply want to learn more about the culinary heritage of this beautiful area, "Chesapeake Bay Cooking with John Shields" is an essential addition to your cookbook collection.