Chewing Gum in America, 1850-1920

Discover the fascinating history of the chewing gum industry in America from 1850 to 1920 in Chewing Gum in America, 1850-1920 by Kerry Segrave. Published by McFarland & Co Inc in 2015, this insightful paperback spans 224 pages and delves into the rise and popularity of gum chewing during this transformative period.

Segrave explores the societal reactions to this emerging habit, highlighting the predominantly negative views held by editorial writers, reformers, religious figures, employers, and the courts. Additionally, the book addresses the age-old dilemma of what to do with chewed gum, making it a comprehensive resource for anyone interested in the food industry and trade.

Whether you're a history enthusiast or simply curious about the cultural implications of chewing gum, this book offers an engaging and informative look into a unique aspect of American life. Don't miss out on this intriguing read!