Chicago Chef's Table

Discover the culinary delights of the Windy City with Chicago Chef's Table by Amelia Levin. This beautifully crafted second edition, published by Rowman & Littlefield in 2023, features 160 pages filled with mouthwatering recipes and stunning photographs that showcase the essence of Chicago's vibrant dining scene.

From iconic restaurants to hidden gems, this book profiles signature “at home” recipes from over 50 legendary eateries, making it a must-have keepsake for both tourists and locals. Embrace Chicago's farm-to-table philosophy and bring the flavors of this incredible city into your kitchen. Whether you're a seasoned chef or a home cook, Chicago Chef's Table is your ultimate guide to experiencing the rich culinary culture of Chicago.