Chicken and Charcoal

Discover the art of grilling with "Chicken and Charcoal," the first cookbook from the renowned yakitori restaurant Yardbird in Hong Kong, authored by Matt Abergel. Published in 2018, this captivating book spans 240 pages and elevates your cooking experience by focusing on chicken like never before. Abergel shares his expert techniques and flavorful recipes that will transform your barbecuing skills and inspire you to create mouthwatering dishes at home. Whether you're a seasoned chef or a cooking novice, "Chicken and Charcoal" offers a unique insight into Japanese cooking, making it a must-have for any culinary enthusiast. Dive into the world of grilled chicken and unlock the secrets behind the perfect yakitori with this exceptional guide.