Chicken Genius

Discover the culinary artistry of Bernard Radfar in his captivating book, Chicken Genius. Published by Rare Bird Books in 2019, this hardback edition spans 212 pages and serves as a visual love letter to the exquisite Yakitori cuisine crafted by Toshi Sakamaki in West Los Angeles. Radfar’s journey to be closer to Sakamaki’s renowned restaurant inspired this delightful exploration of Japanese street food, focusing on the intricacies of chicken skewers. With stunning visuals and heartfelt narratives, Chicken Genius invites readers to appreciate the care and grace that goes into each dish. Perfect for cooking enthusiasts and food lovers alike, this book is a must-have addition to your culinary collection. Dive into the world of Yakitori and elevate your cooking skills with the insights and passion shared by Radfar.