Christmas Food and Feasting

Discover the rich history of holiday traditions with Christmas Food and Feasting by Madeline Shanahan. Published by Bloomsbury Publishing Plc in 2019, this beautifully crafted hardback edition spans 242 pages and delves into the evolution of our most beloved festive dishes in the English-speaking world.

From the ancient pagan origins to modern-day celebrations, Shanahan uncovers the fascinating journey of iconic Christmas foods like turkey and ham, as well as the delightful history behind our favorite desserts and sweet treats. The book also explores the grand tradition of Christmas imbibing, making it a perfect read for food enthusiasts and history buffs alike.

Join Madeline Shanahan on a culinary journey that enriches your understanding of Christmas feasting and inspires your holiday gatherings!