Cities, Peasants and Food in Classical Antiquity

Explore the intricate social and economic history of Greece and Rome with Cities, Peasants and Food in Classical Antiquity by a leading historian in the field. Published by Cambridge University Press in 1998, this insightful collection of essays spans 356 pages and delves into three interconnected themes: the dynamics of urban economies and societies, the role of peasants in the rural landscape, and the critical issues surrounding food supply and famine. Each essay offers a unique perspective, showcasing original and thought-provoking analyses that challenge conventional views. Ideal for history enthusiasts and scholars alike, this hardback edition is a must-have addition to your collection. Discover how ancient civilizations navigated their complex relationships with food, economy, and society.