Cocoa and Chocolate, 1765-1914

Explore the fascinating history of cocoa production in Cocoa and Chocolate, 1765-1914 by William Gervase Clarence-Smith. Published by Taylor & Francis Ltd in 2015, this insightful paperback delves into the transformative effects of cocoa on economies from the Seven Years War to the First World War. With 254 pages of thorough analysis, Clarence-Smith examines how cocoa cultivation played a pivotal role in economic changes, while ultimately revealing its limitations as a catalyst for large-scale development. This book is a must-read for those interested in the economic history of cocoa and its impact on global trade. Discover the intricate relationship between cocoa and society during a significant historical period.