Commanders of the Dining Room

Discover the rich history of African American culinary excellence in Commanders of the Dining Room by E. A. Maccannon. Originally published in 1904 and reissued by the University of Georgia Press in 2021, this captivating book features over fifty brief biographies of influential head waiters and front-of-house restaurant staff. With 190 pages of engaging narratives, Maccannon sheds light on the traditions and unique personalities that have shaped the dining experience in America. This essential read not only celebrates the contributions of these culinary leaders but also provides a deeper understanding of the cultural significance of their roles. Perfect for food enthusiasts, history buffs, and anyone interested in the evolution of American dining, Commanders of the Dining Room is a must-have addition to your bookshelf.