Complete Book of Indian Cooking

Discover the rich and vibrant world of Indian cuisine with the Complete Book of Indian Cooking by W Foulsham & Co Ltd. This comprehensive guide, published in 1996, features a revised edition that spans 256 pages, making it an essential resource for both novice and experienced cooks alike.

Unleash your culinary creativity as you learn to recreate the exotic and enticing flavors typically found in Indian restaurants. This book covers the great traditions of Indian cooking, offering a wide range of traditional dishes such as vindaloo, korma, dopiaza, and dhansak.

In addition to main courses, you'll find an array of delicious recipes for starters, snacks, pickles, and desserts, ensuring that every meal is a celebration of flavor. Elevate your cooking skills and impress your family and friends with authentic Indian dishes that are sure to delight!