Computational Fluid Dynamics in Food Processing

Discover the latest advancements in the food processing industry with Computational Fluid Dynamics in Food Processing by Da-Wen Sun. This comprehensive second edition, published by Taylor & Francis Ltd in 2019, spans 628 pages and delves into the essential role of computational fluid dynamics (CFD) in optimizing food processes.

Building on the foundation laid by the first edition, this updated version introduces new chapters that focus on crucial topics such as analyzing and optimizing cold chain facilities, modeling thermal processing, and examining heat exchangers. These enhancements reflect the most recent developments in CFD technology, making this book an invaluable resource for professionals in the food industry and trade.

Whether you are a researcher, engineer, or industry expert, Computational Fluid Dynamics in Food Processing offers insightful analysis and practical applications that will elevate your understanding and implementation of fluid dynamics in food processing.