Concise Encyclopedia of Crop Improvement

Discover the fascinating history of agricultural advancement with the Concise Encyclopedia of Crop Improvement by Rolf H. J. Schlegel. Published in 2007 by Taylor & Francis Inc, this hardback edition spans 352 pages, offering an in-depth exploration of crop improvement techniques that have evolved over more than 12,000 years. This encyclopedia serves as a vital resource for anyone interested in the fields of agronomy, plant breeding, and the historical context of agricultural practices. Delve into the various methods that have shaped our food supply and learn about the significant milestones in crop improvement history. Perfect for students, researchers, and professionals alike, this book is an essential addition to your library. Enhance your understanding of the critical role that crop improvement plays in our society and its impact on food security.