Controlled Atmosphere Storage of Fruit and Vegetables

Discover the latest advancements in the preservation of fresh produce with the third edition of Controlled Atmosphere Storage of Fruit and Vegetables by A. Thompson. Published by CABI Publishing in 2018, this essential resource spans 448 pages and is designed for both industry professionals and researchers alike.

This full-color edition offers a comprehensive overview of controlled and modified atmosphere storage techniques, including hyperbaric and hypobaric methods. With the addition of five new chapters, readers will delve into critical topics such as genetics and controlled atmosphere storage, dynamic controlled atmosphere storage, hyperbaric storage, hypobaric storage, and the intricacies of fruit ripening.

Enhance your understanding of protective atmospheres and their impact on the longevity and quality of fruits and vegetables. This book is a must-have for anyone involved in the storage and distribution of fresh produce in the United Kingdom and beyond.