Cooking for Crowds

Discover the art of large-scale cooking with "Cooking for Crowds," authored by Merry I. White. This 40th Anniversary Edition, published by Princeton University Press in 2013, spans 216 pages filled with invaluable insights and techniques. Drawing from her experiences as a young Harvard graduate student, White shares ingenious tricks she learned while catering for European scholars, heads of state, and notable figures such as Jacqueline Kennedy Onassis. Whether you're planning a grand event or simply want to master the skill of quantity cooking, this book is your ultimate guide. Perfect for both novice and experienced cooks, "Cooking for Crowds" will inspire you to create delicious meals that impress any audience. Elevate your culinary skills and make your gatherings unforgettable!