Cooking Greek, Becoming American

Discover the rich tapestry of immigrant life in America with Cooking Greek, Becoming American by Taso G. Lagos. Published by McFarland & Co Inc in 2022, this captivating memoir spans 186 pages and offers a unique perspective on the experiences of a family involved in the restaurant business. Lagos masterfully highlights the significance of Greek restaurants as essential social hubs, showcasing how they serve as dynamic spaces for acculturation and community building for immigrants. Through personal anecdotes and vivid storytelling, readers will gain insight into the challenges and triumphs faced by those who work tirelessly to share their culture through food. This book is a must-read for anyone interested in the intersection of culinary traditions and immigrant experiences in the United States.