Cooking Innovations

Discover the fascinating world of culinary science with Cooking Innovations by Lesley Ward. Published in 2019, this engaging 32-page book invites young readers to explore the essential skills needed to become a chef, including palate development, knife skills, and the surprising role of science in cooking. Created in collaboration with the Smithsonian Institution, this STEAM-focused book encourages curiosity and creativity through real-world examples and innovations in the culinary field. Cooking Innovations also features a hands-on STEAM challenge, making it an ideal resource for makerspaces and classrooms. Perfect for aspiring chefs and young food enthusiasts, this book will inspire a love for cooking and science alike!