CRC Dictionary of Agricultural Sciences

Discover the essential terminology of contemporary agriculture with the CRC Dictionary of Agricultural Sciences by Robert Alan Lewis. Published by Taylor & Francis Inc in 2001, this comprehensive reference book spans 680 pages, making it an invaluable resource for students, professionals, and anyone interested in the diverse world of agriculture.

This dictionary covers a wide range of topics, including traditional farming practices, environmental sciences, and the latest advancements in biotechnology and genetics. Whether you're delving into agronomy or exploring agricultural technology, this book serves as a vital guide to understanding the unique language of the agricultural sciences.

Enhance your knowledge and navigate the complexities of agriculture with this authoritative reference work, perfect for both academic and practical applications.