Curry & Kimchi

Discover the vibrant world of flavors in Curry & Kimchi by Unmi Abkin, published by Workman Publishing in 2019. This beautifully crafted hardback edition spans 176 pages and invites you into the culinary journey of the acclaimed restaurant owners of Coco and The Cellar Bar, located in western Massachusetts. Unmi Abkin and Roger Taylor share their expert secrets to creating bold and balanced dishes that celebrate the foundational flavors of Asian cooking. Whether you're a seasoned chef or a home cook, this book provides accessible recipes and techniques that will elevate your culinary skills. Dive into the delicious fusion of cultures and bring the essence of Asian cuisine to your kitchen with Curry & Kimchi.