Modern Indian, Small Plates, Big Flavours, Fabulous Feasts

Embark on a culinary adventure with renowned chef Cyrus Todiwala in his latest cookbook, Modern Indian: Small Plates, Big Flavours, Fabulous Feasts. Set to be published in 2025, this exquisite collection spans 208 pages, showcasing the vibrant and diverse flavors of Indian cuisine. Whether you are hosting an intimate gathering or preparing for a grand celebration, Todiwala's expertly crafted recipes offer a delightful array of small plates that promise big flavors. Discover the secrets behind traditional and contemporary Indian dishes, and elevate your dining experiences with fabulous feasts that will impress your guests. Perfect for both novice cooks and seasoned chefs, this cookbook is an essential addition to any kitchen. Dive into the rich culinary heritage of India with Cyrus Todiwala as your guide, and transform your meals into unforgettable occasions.