Dairy Powders and Concentrated Products

Discover the comprehensive guide to dairy powders and concentrated products in Dairy Powders and Concentrated Products by John Wiley and Sons Ltd. This essential volume, published in 2009, is part of the esteemed Society of Dairy Technology series and spans 416 pages of in-depth knowledge.

Delve into the intricate manufacturing methods and scientific principles behind various milk powders, including full-fat, skimmed, and high-protein options derived from milk retentates. Explore the fascinating world of whey powders, lactose, caseinates, sweetened condensed milk, and evaporated milk.

This book is an invaluable resource for anyone interested in dairy science and production, offering a thorough understanding of the properties and applications of these essential dairy ingredients. Enhance your expertise and stay informed with this authoritative text from Bookshop.