Dead Rabbit Drinks Manual

Discover the art of mixology with the Dead Rabbit Drinks Manual by Sean Muldoon, published by HarperCollins Publishers Inc in 2015. This stunning hardback edition spans 288 pages and takes you on a journey through the renowned Dead Rabbit Grocery & Grog, located in the heart of Lower Manhattan. Known for its innovative cocktails, this book not only features a collection of unique drink recipes but also shares the inspiring story of Sean Muldoon and bar manager Jack McGarry, who began their journey in Ireland and have since risen to the pinnacle of the cocktail industry. Perfect for cocktail enthusiasts and aspiring mixologists alike, the Dead Rabbit Drinks Manual is a must-have addition to your bar library.